• Home
  • /
  • Jacqui Bonner
  • Gallipoli $20 000 Art Prize – Call for Entries

    Australian (and other eligible) artists are invited to enter one piece of original work produced in oil, acrylic, water colour or mixed medium in the Gallipoli Art Prize competition. The winning painting is acquisitive by The Gallipoli Memorial Club Museum Fund Inc. The Art Prize will be awarded to the artist who best depicts the […]

    Read More
  • Call for entries – Gallipoli Art Prize

    Read More
  • The Taste of Tasmania NYE Speakeasy Party

    Add some sparkle to your New Years Eve ! From burlesque to jazz to The Taste Big Band don’t miss out on this night of nights featuring Tex Perkins Ella Hooper Official Mojo Juju Monique Brumby Barney McAllMighty Duke And The Lords Zelia Rose Uncle Gus and The Rimshots..and many more. Tickets from $75 book now https://www.thetasteoftasmania.com.au/nye/  

    Read More
  • Australian Cultural Program at the World Expo in Dubai 2020/2021

    We are beyond thrilled to have been selected by DFAT to deliver the Cultural Program for the Australian Pavilion at the World Expo 2020 in Dubai.  Having worked with and for the Australian arts community domestically and internationally for over 20 years, it has been my long standing passion to raise awareness of the extraordinary […]

    Read More
  • The Big Anxiety Festival awarded the best new event at The Australian Event Awards and Symposium

    We are so proud that the The Big Anxiety Festival was named best new event at this years Australian Event Awards and Symposium. Jacqui Bonner Marketing + Management and Pollack Consulting worked with the amazing team at UNSW to deliver this festival, raising awareness throughout Australia via an extensive marketing communications campaign. The Big Anxiety Festival, the biggest mental health and […]

    Read More
  • 1920’s Speakeasy for NYE at The Taste of Tasmania

    Shine those dancing shoes and get ready to party like it’s 1928 with The Taste’s New Year’s Eve Speakeasy Ball – a special, once-in-a-lifetime event to celebrate the 30th birthday of The Taste of Tasmania on Monday, 31 December 2018. As the Festival enters its thirties, revisit the world of the roaring twenties – an […]

    Read More
  • Spring news : Music, food and wine, what’s not to love?

    Orava Quartet

    Click here for our latest news – The Orava Quartet brings their unique brand of youthful intensity and passion  to the Sydney Opera House’s Utzon Room tonight, Friday 26 October. New York based pianist, Sarah Grunstein performs the monumental J.S. Bach Goldberg Variations on Monday 29 October in the Utzon Room. Looking for a foodie escape […]

    Read More
  • Orava Quartet brings their unique brand of youthful intensity and passion to Sydney and Melbourne.

    Australia’s Orava Quartet brings their unique brand of youthful intensity and passion  to the Sydney Opera House’s Utzon Room for one night only, Friday 26 October, performing Haydn, Schulhoff and Debussy in a concert titled ‘Czech Fantasy’. Hailed by The Australian as “the real deal”, the Orava Quartet was founded in 2007 by brothers Daniel […]

    Read More
  • The Taste of Tasmania

    We are beyond thrilled to be working with the amazing team at The Taste of Tasmania as their marketing communications consultant. This is a very special year for Taste with it being their 30th anniversary. Not only will there be sumptuous Tassie produce to experience, but over 30 events, live music and performances and an amazing New […]

    Read More
  • Sarah Grunstein returns to the Sydney Opera House

    Internationally celebrated pianist, Sarah Grunstein, returns to the Sydney Opera House to preform J.S.Bach Goldberg Variations and will also be performing three works by composers heavily influenced by J.S.Bach : Beethoven, Brahms and Schumann. “penetrating musical intelligence…tempestuous…imbued with a luminous calm” The New York Times Tickets on sale August 8, 2018 BEETHOVEN BRAHMS SCHUMANN Beethoven Sonata Op. 109, […]

    Read More
  • Page 1 of 18
  • Twitter Feed

Receive all the latest news in the JBM+M Newsletter Subscribe Now